When summer knocks at our door what's better than a cool drink with tulsi seeds,like falooda or paan gulkand drink.I had posted a Ras Malai recipe sometime back if you all remember,it was flavored with pumpkin but this time its flavored with sweet betel leaves or better known as "MISTI PAAN". It sounds interesting isn't it? And it tastes even better. So without further ado let's see what the recipe is.....
Ingredients:
9 pieces rasgulla (pre-made,from the market.You can find it in cans too).
1/2 liter milk.
1/4 cup condensed milk.
1 market made sweet betel leaf or misti paan (generally consists of cherries,hint of mint,cardamom,fennel seeds,rose powder,gulkand but no chuna or even khoir).
Sugar to taste
.
Method:
Grind the misti paan in a blender.
Boil milk and condensed milk in a pan and add the paan mix and stir blending everything together.
Take it off the stove and strain it (*tip: I tried it for the first time so you will notice that I haven't strained,but I would suggest do strain it as it will bring smoothness and hint of flavor to it without the leaves every time disturbing your taste buds)
Now add the pre-made rasgullas and let it soak.
Serve when it cools down.
Try it and do let me know...Enjoy!
Ingredients:
9 pieces rasgulla (pre-made,from the market.You can find it in cans too).
1/2 liter milk.
1/4 cup condensed milk.
1 market made sweet betel leaf or misti paan (generally consists of cherries,hint of mint,cardamom,fennel seeds,rose powder,gulkand but no chuna or even khoir).
Sugar to taste
.
Method:
Grind the misti paan in a blender.
Boil milk and condensed milk in a pan and add the paan mix and stir blending everything together.
Take it off the stove and strain it (*tip: I tried it for the first time so you will notice that I haven't strained,but I would suggest do strain it as it will bring smoothness and hint of flavor to it without the leaves every time disturbing your taste buds)
Now add the pre-made rasgullas and let it soak.
Serve when it cools down.
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