Heyy! hello all those diet-watchers out there,this is just the simple and apt recipe for you. So,without further ado lets see the recipe.Its super simple and easy and tasty too.
Ingredients:
250 gm wheat dalia
1 medium red onion,chopped
1 tsp garlic,chopped.
1 tsp ginger,chopped
1/2 cup cabbage,diced
1/2 cup sweet corn kennels.
1/2 tsp panch phoran.
2 bay leaves
2 dried red chili.
4 green chili,slit in the middle.
1/2 tsp turmeric powder
Salt and Sugar to taste
1/2 tsp jeera powder
1/2 tsp coriander powder
Method:
Soak dahlia in water for 20 mins.
In a skillet,heat oil add in the panch phoran,bay leaves,dried red chili and let it crackle.
Then add in onion,garlic,ginger and saute.
Now, add in the cabbage,corn,salt and sugar to taste and saute.
Add in dahlia and stir well and the add water as required.
Sprinkle in turmeric powder,jeera powder,coriander powder,green chili and cover it with a lid and lower the flame.
Let it cook thoroughly and then Serve.
Ingredients:
250 gm wheat dalia
1 medium red onion,chopped
1 tsp garlic,chopped.
1 tsp ginger,chopped
1/2 cup cabbage,diced
1/2 cup sweet corn kennels.
1/2 tsp panch phoran.
2 bay leaves
2 dried red chili.
4 green chili,slit in the middle.
1/2 tsp turmeric powder
Salt and Sugar to taste
1/2 tsp jeera powder
1/2 tsp coriander powder
Method:
Soak dahlia in water for 20 mins.
In a skillet,heat oil add in the panch phoran,bay leaves,dried red chili and let it crackle.
Then add in onion,garlic,ginger and saute.
Now, add in the cabbage,corn,salt and sugar to taste and saute.
Add in dahlia and stir well and the add water as required.
Sprinkle in turmeric powder,jeera powder,coriander powder,green chili and cover it with a lid and lower the flame.
Let it cook thoroughly and then Serve.
And truly,it was indeed a hassle-free day!
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