In my last post I have put up a main course recipe cooked on the same day..this was served in the evening along with virgin mojito,but unfortunately I forgot to click the photo of the mojito so I couldn't post the recipe but next time when I mix it again I will surely put it up for you guys...So enjoy because two more recipe upcoming..main-course and evening snack one of each...
1 cup urad dal
1/2 cup besan
salt to taste
red chilly powder 1/2 tsp
black pepper a pinch
turmeric powder 1/4 tsp
sugar to taste
Sour curd 250 gm
Tamarind chutney 1 tbsp
chat masala 1/2 tsp
Sev accordingly.
Pudina chutney 1 tbsp
Roasted cumin powder 1 tsp.
Mint leaves 3-4 spring for garnish.
Sunflower oil for frying
A bowl of chilled water.
Method:
Ingredients:
1/2 cup besan
salt to taste
red chilly powder 1/2 tsp
black pepper a pinch
turmeric powder 1/4 tsp
sugar to taste
Sour curd 250 gm
Tamarind chutney 1 tbsp
chat masala 1/2 tsp
Sev accordingly.
Pudina chutney 1 tbsp
Roasted cumin powder 1 tsp.
Mint leaves 3-4 spring for garnish.
Sunflower oil for frying
A bowl of chilled water.
Method:
Soak for over 12 hours the dal.Then finely blend it into paste in a mixer.
In a bowl,take the urad dal mix and add besan,salt,sugar,chilly powder,black pepper,turmeric powder,jeera powder and mix them well.
Fry in oil the mixture making small balls.
Now take a bowl full of cold water and drop off the ball to let it soak the water.
Meanwhile prepare the curd mixture by adding sour curd,sugar in a blender until smooth.
Drain the water and take out the balls in a kitchen towel.Then immediately place them in a dish.
Pour over the balls pudina chutney,then the blended curd and over it sev and finish off with tamarind chutney.
Sprinkle red chlli powder,cumin powder,chat masala and the mint leaves.
Serve chilled.
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