I personally, love Saturdays as you know the next day is a Sunday and no work and all play but on Sundays there is a boredom atmosphere.Generally,next day you got to go to work and a sad feeling takes over..ha! ha! ha! (too dramatic) But we can't help it we have to get our asses back at work every Monday,so I really don't like Sundays...Saturdays are far better nah...
You can relax with a book or watch films or even party out with friends,weekends are always super good.
But today is special not because its just a random Saturday,instead we celebrated my mother's belated birthday.I know! I know! why 'belated' because my grandmother passed away and for a year we are not to celebrate any occasion..so now you know.
Enough talking,here is the recipe...
Ingredients:
Bell Pepper 4 pcs.
Potato,boiled and mashed 1 medium
Paneer (cottage cheese),grated 100 gm
Cashew nuts,coarsely ground 5-6 pcs
Raisins 8-9 pcs
Dry mango powder (amchoor) 1 tsp.
Red chili powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Fresh coriander leaves,finely chopped a few sprigs
Salt to taste
Oil 1 tbsp
Onion ,chopped 1 medium
Ginger,chopped 1 inch piece
Green chilies,chopped 2
Cheese 1/2 cup.
Slice off thinly from the tops of the peppers and remove seeds to make them hollow.
You can relax with a book or watch films or even party out with friends,weekends are always super good.
But today is special not because its just a random Saturday,instead we celebrated my mother's belated birthday.I know! I know! why 'belated' because my grandmother passed away and for a year we are not to celebrate any occasion..so now you know.
Enough talking,here is the recipe...
Ingredients:
Bell Pepper 4 pcs.
Potato,boiled and mashed 1 medium
Paneer (cottage cheese),grated 100 gm
Cashew nuts,coarsely ground 5-6 pcs
Raisins 8-9 pcs
Dry mango powder (amchoor) 1 tsp.
Red chili powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Fresh coriander leaves,finely chopped a few sprigs
Salt to taste
Oil 1 tbsp
Onion ,chopped 1 medium
Ginger,chopped 1 inch piece
Green chilies,chopped 2
Cheese 1/2 cup.
Method:
Similarly slice off thinly from the bottom so that it stand steady when placed on a baking tray.
Mix well potato, paneer, cashew nuts, raisins, amchoor, red chili powder, cumin powder, garam masala powder, coriander leaves and salt.Keep aside.
Preheat oven to 225 degrees.
Heat oil in a pan and add onion.Cook till translucent and add ginger and green chilies.
Mix in potato mixture and continue to cook for two minutes.
Divide this mixture evenly into four portions and stuff into the prepared shells.
Sprinkle cheese and place on baking tray.
Bake at 225 degrees for fifteen minutes.
Serve immediately.
For a change,mom enjoyed a free day and my brother and I got the kitchen to ourselves...Cooking for her.Enjoy!
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