Rabri

I think,Bengali's have an extra sweet-tooth and if you come to Kolkata and haven't had rasgulla then there is no point.Tonight,here is a sweet dish recipe and I hope you will love it.  

Ingredients:

Milk 10 kg

1/2 cup Condensed Milk.

Sugar to taste.

10-12 Pistachios (powdered).
3 drops Rose Essence.

Method:

Heat milk in thick bottomed pan and stir gently,letting the malai to form over it.

With a spoon separate the malai and let it set in a round steel plate.Repeat it again and again until you have got a thick layer of malai on the plate.

Now,let it set properly.Cut them in rectangle shape and set aside.

In another pan heat 1/2 cup milk and 1/2 cup condensed milk and stir.

Add sugar as required and the rose essence.

Take it off the flame and drop in the malai and let it soak.

When cooled down ,refrigerate it for 2-3 hours.

Before serving garnish it with powdered pistachios.

Its a slow process but I tell you,the end result is so worth it.Enjoy!