Its an Indian style rice recipe.Try it and I hope you'll like it.
Ingredients:
1 cup rice (basmati).
1 apple,washed and chopped.
3 tablespoon clarified butter (Ghee).
50 gm cashew nut-raisins.
2 teaspoon full of grounded mixture of green cardamom,cinnamon,nutmeg and mace.
6-7 strands of saffron.
5-6 tablespoon milk.
Hot water (as required).
Sugar and salt to taste.
1 cup rice (basmati).
1 apple,washed and chopped.
3 tablespoon clarified butter (Ghee).
50 gm cashew nut-raisins.
2 teaspoon full of grounded mixture of green cardamom,cinnamon,nutmeg and mace.
6-7 strands of saffron.
5-6 tablespoon milk.
Hot water (as required).
Sugar and salt to taste.
Method:
Wash the rice and drain well.
Soak the saffron strands in warm milk.
Heat clarified butter(ghee) in a saucepan and add in the rice and stir well.Then add in the chopped apple,cashew-raisins and pour in the hot water.Let it simmer and slightly come to boil.
Add in the soaked saffron with the milk,salt,sugar and the powdered mixture.
Put the lid on tightly so that the steam does not escape(you can use wheat flour dough to cover the sides,that way the steam is retained).
Reduce the flame and cook for 10 minutes.
Serve hot.Tastes best with spicy mutton gravy.
Wash the rice and drain well.
Soak the saffron strands in warm milk.
Heat clarified butter(ghee) in a saucepan and add in the rice and stir well.Then add in the chopped apple,cashew-raisins and pour in the hot water.Let it simmer and slightly come to boil.
Add in the soaked saffron with the milk,salt,sugar and the powdered mixture.
Put the lid on tightly so that the steam does not escape(you can use wheat flour dough to cover the sides,that way the steam is retained).
Reduce the flame and cook for 10 minutes.
Serve hot.Tastes best with spicy mutton gravy.
Yummy!
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