Brownies with Vanilla Ice-cream and Chocolate Sauce

Ingredients:

-for Brownies.

100 gm flour.
100 gm fine sugar.
100 gm butter.
70 gm dark cooking chocolate.
1/2 teaspoon baking powder.
2 medium sized eggs.
50 gm walnuts,chopped.
3-4 drops of vanilla essence.

-for Chocolate Sauce.

300 gm cooking chocolate.
1 cup cream.
few drops of vanilla essence.

Method:

-for Brownies.

Seive flour and baking powder.

Melt the chocolate and butter.

Cream the sugar in the chocolate and butter mixture,add in beaten eggs and vanilla essence and pinch of salt.

Fold the flour in the mixture,a little at a time and then add the walnuts.

Pour the mixture in a square glass dish and bake at preheated oven at 175 C.

Do not remove immediately.Let it stand for 2 mins and then cut into small square pieces.

Tip: Sprinkle some rum and sugar syrup over the cake to keep it moist.


-for Chocolate Sauce.

Break chocolate into pieces and heat then over a double boiler,stir it well.

Then add in the cream,stirring to mix everything well.

Lastly add the vanilla essence.

Serve the Brownies over a slab of vanilla ice-cream and pour some warm chocolate sauce over.

Its droollicious..!! (*winks*)