Grilled Vegetarian Bruschetta

Bruschetta is a fresh,simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.Authentic Italian form,bruschetta requires that bread be toasted over real coal,rubbed with slices of raw garlic,drizzled with olive oil,sea salt and fresh pepper.

But many variation have evolved,using of different vegetables like basil, tomatoes, beans, etc.The recipe that I'm posting in here isn't cooked in authentic style,its a variation that I came across in a cookbook.

Let's go over the Ingredients:

1 loaf of french bread,sliced.

A handful sliced mushrooms.

Yellow and green zucchini or courgette,thinly sliced.

Medium sized long eggplant,thinly sliced.

Tomatoes,chopped.

1/2 teaspoon chili flakes.

2 tablespoons of extra virgin olive oil.

1/2 teaspoon of black pepper.

Salt to taste.

Method:

Mix salt,black pepper in olive oil and then add in the tomatoes and marinate it for an hour.

Grill Mushrooms,zucchini and eggplant in preheated oven at 180 C.

Toast the bread slightly in preheated oven at 180 C.

Now place the grilled veggies,layering one after the other.

Again in 220 C toast the bread,bring it out and Serve.